Trattoria Di Parma Menu (2025 Update)

Grilled calamari brushed with olive oil and herbs.

Romaine lettuce tossed with our homemade Caesar dressing with black olives and Parmigiano cheese.

Smoked salmon, tomatoes, onions, goat cheese, and walnuts, bedded on arugula tossed with our honey mustard dressing.

Fried calamari brushed with olive oil and herbs.

Tiger shrimp pan-seared in a light spicy tomato sauce.

4 pieces.

Lightly breaded eggplant slices topped with mozzarella and baked in tomato sauce.

with our homemade bruschetta mix and arugula.

Bocconcini cheese on tomatoes with fresh basil and olives with Italian vinaigrette.

Spring mix, roasted red peppers, bocconcini, feta, walnuts, tomato, cucumber with a pesto dressing.

Tiger shrimps sauteed with garlic and herbs.

Portobello, mixed mushrooms, red onions, capers and shaved Parmigiano with balsamic.

4 pieces.

4 pieces.

Stuffed Bosc pears with gorgonzola and goat cheese, served on a bed of arugula with Prosciutto and shaved Parmigiano with our honey raspberry vinaigrette.

Steamed mussels served with a choice of garlic and white wine or marinara sauce.

Mixed greens, tomato, cucumber, olives, and red onion with a light balsamic.

Vegetarian. Lightly breaded eggplant with mozzarella cheese and baked in tomato sauce.

chicken with mushrooms in a white wine cream sauce.

Veal tenderloin in a four cheeses and spinach sauce.

Veal scallopini with mushrooms in a white wine cream sauce.

Lightly breaded chicken breast topped with mozzarella cheese and baked in tomato sauce.

Pan-seared veal scaloppini with mushrooms in a Marsala wine sauce.

Veal scallopini and eggplant, seasoned with Italian herbs in a light tomato sauce, melted bocconcini.

Grilled veal chop with a porcini mushroom and white wine sauce.

Pan-seared chicken breast with lemon sauce.

Lightly breaded veal topped with mozzarella cheese and baked in tomato sauce.

chicken in a four cheeses and spinach sauce.

Veal scallopini, shrimp, and capers with a tomato and white wine sauce.

Pan-seared chicken breast with mushrooms in a Marsala wine sauce.

Pesto brushed chicken, portobello mushrooms, and mozzarella cheese baked in the oven.

Pan-seared veal with lemon sauce.

Rigatoni pasta with mushrooms and roasted red peppers topped with mozzarella cheese, baked in a meat sauce.

Stuffed pasta tubes with veal and cheese, topped with mozzarella, and baked in tomato sauce.

Vegetarian. Stuffed pasta tubes with spinach and ricotta cheese, topped with melted mozzarella and baked in tomato sauce.

Penne pasta with chicken, roasted peppers, sun-dried tomatoes, and mixed cheese baked in a tomato cream sauce.

Rigatoni pasta with chicken, mushroom, and roasted red peppers in a tomato basil sauce.

Penne pasta with chicken & spinach tossed in a rose sauce.

Penne pasta, chicken, sausage, shrimp, peppers tossed in a tomato sauce.

Fettuccine pasta, chicken, asparagus, and mushroom in a creamy sauce.

Calabrian style homemade veal meatballs with mushrooms in a tomato basil sauce.

Angel hair pasta with chicken, mixed peppers, broccoli, and mushrooms tossed in a light basil garlic sauce.

Beef stuffed ravioli with Bolognese sauce.

With our homemade veal meat sauce.

Rigatoni pasta with mushrooms, sausage, and peppers tossed in a spicy tomato sauce.

Vegetarian. Penne pasta with grilled eggplant, grilled zucchini, roasted peppers, olives, and feta cheese tossed in tomato basil sauce.

Vegetarian. Tortellini stuffed with cheese baked in a four cheeses sauce.

Vegan. Linguine pasta with spinach, roasted peppers, broccoli, and sun-dried tomatoes tossed in a garlic and olive oil sauce.

Vegetarian. Gnocchi with grilled zucchini, sun-dried tomatoes, and roasted peppers in tomato-pesto sauce.

Vegetarian. Spinach & cheese ravioli with mushroom, sun-dried tomatoes in a rose sauce.

Vegan. Rigatoni with mushroom, mixed peppers, and red onions in tomato sauce.